MICROORGANISMS IN MACAUBA FRUITS (Acrocomia aculeata) AFTER DIFFERENT POST-HARVEST TREATMENTS AND STORAGE
نویسندگان
چکیده
منابع مشابه
The genetic structure and mating system of Acrocomia aculeata (Arecaceae)
Acrocomia aculeata is a perennial, fruit-producing palm tree, native to tropical forests. Its fruits have spurred interest because of their significant potential for use in the cosmetic industry and as feedstock for biofuel. In the present study, the genetic structure and mating system in Acrocomia aculeata were analyzed, using eight nuclear micro-satellite loci and samples from São Paulo and M...
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Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae), which are eaten in Africa, Asia, the Americas and Australia. This species is easily bred in captivity, requiring simple management. The bocaiuva (Acrocomia aculeata (Ja...
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The objective of this study was to determine adsorption isotherms and hygroscopic behavior of lyophilized powder from grugru palm. The powders of grugru palm were obtained by lyophilization process without maltodextrin (T1) and with 8% matodextrin (T2). The experimental data were obtained through the static gravimetric method at temperatures (25 ̊C, 30 ̊C, 35 ̊C and 40 ̊C), with different saturated...
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Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...
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Sucrose losses after cane harvest is one of the most important problems in sugarcane crop particularly for millers and farmers. Loss in sucrose after harvesting causes low sugar recovery in mills. There are a large number of factors associated with low sugar recovery such as varietal type, atmospheric conditions, time lag, etc. Sucrose losses occurring in postharvest sugarcane are generally of ...
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ژورنال
عنوان ژورنال: Journal of Chemical Engineering and Chemistry
سال: 2016
ISSN: 2446-9416
DOI: 10.18540/2446941602032016001